The Okura Breakfast

At Yamazato, we invite you to celebrate the very best of Japanese culinary heritage and omotenashi hospitality. Traditional decor and warm, understated tones provide the setting to savor time-tested dishes that define Japanese cuisine. Observe masters at work at the sushi counter, or allow the chef to surprise you at the kappo counter. Experience centuries-old traditions in our tea ceremony room.

On the top floor of The Okura Tokyo, discover a dining venue where the cooking process is as memorable as the views. With the Tokyo skyline on show all around, take a seat at a teppanyaki counter and watch select ingredients being expertly prepared in front of you. As brandy-fueled flames light the grill, you'll know you're somewhere special. The perfect place to try Wagyu beef in Tokyo.

At Nouvelle Epoque, something remarkable is taking place. Traditional French cooking methods lay the foundations for gastronomic evolution, where Japanese ingredients and culinary vision spark unique ideas. This is French cuisine in the style of Masakichi Ono, the father of French cooking in Japan and the architect of the creativity happening at Nouvelle Epoque.

The dining room at Toh-Ka-Lin evokes a golden age of refinement and exploration. The richly detailed décor combines deep red tones with ornate gold accents, and vases from the famous ceramics center of Jingdezhen are on display to be admired. World-class Cantonese dishes like jellyfish sashimi and braised whole abalone are prepared under the supervision of our highly decorated head chef.

Named after the flower beloved by our hotel's founding family, Orchid is your bright, airy all-day restaurant for à la carte dining and generous breakfast buffet selections. Our breakfast buffet features a bountiful variety, from healthy bites to indulgent treats, and each dish is crafted with great care and attention to detail. Enjoy the terrace on sunny days, which are plentiful in Tokyo.

The fine foods at Chefs' Garden are beautifully displayed, and browsing is a joy. Each item presents an opportunity to brighten your day or make someone happy with a gift. It could be kaede (maple) bread, created to celebrate the 60th anniversary of the company's founding and made with traditional techniques in our bakery. Or maybe signature Okura chocolates, perfect with our original-blend tea.

In a stylish setting on the top floor, take in unforgettable panoramic views to match any Tokyo rooftop bar. As your drinks arrive, the sunset paints the sky in pink and orange. Soon, a million twinkling lights from the buildings of Toranomon, Shinjuku, and beyond light up. Just like the stars that provide the name for our bar. Reason to celebrate with Champagne from our own Okura vineyard.

Orchid Bar has been at the center of life at The Okura since the original hotel opened. History is weaved into the details, like a date stamped onto the back of silverware stretching as far back as 1962. Try Dom Pérignon by the glass, a tradition since 1985. Consider also our signature Bull Shot cocktail, or choose from very rare whiskies to rival any whisky bar in Tokyo.

Room service transforms your room into a private restaurant with hospitality levels you'll find throughout our dining locations, right down to white-tablecloth service if you so wish. We also offer classic, informal dishes like Spaghetti Bolognese and Hamburger steak.