European refinement meets Japanese creativity
Allow us to take you on a gastronomic journey inspired by French and Japanese gastronomy
At Nouvelle Epoque, something remarkable is taking place. Traditional French cooking methods lay the foundations for gastronomic evolution, where Japanese ingredients and culinary vision spark unique ideas. This is French cuisine in the style of Masakichi Ono, the father of French cooking in Japan and the architect of the creativity happening at Nouvelle Epoque.
In a city renowned for gastronomy, discover one of the best French restaurants in Tokyo
Choice ingredients selected from the finest farms around Japan are the foundation of the cooking at Nouvelle Epoque, inspiring a unique take on French cuisine. Such high-quality ingredients also guarantee the quality and freshness of each dish.
Nouvelle Epoque is the epitome of understated elegance. Pristine white tablecloths, natural tones, and soft classical music create an environment where you can focus on the culinary experience and the people you're savoring it with.
Healthy food prepared with only the choicest ingredients. Enjoy our unique French fusion cuisine prepared with locally grown ingredients and specially fermented foods.
1. Beetroot
2. Purple Broom Mushroom
3. Fresh vegetables from contract farms
At breakfast and during the day, soft sunlight filters through tall windows and brings out the brightness of the greenery right outside. Nature contrasts intriguingly with the modern towers of Toranomon and the diplomatic district. After dark, the same buildings add to the delicate lighting.
Minato is Tokyo's most international district. More than half of the embassies in Japan are found in Minato-ku, along with many global corporations and international residents. A fitting setting for Nouvelle Epoque, presenting modern French fusion cooking in our authentically Japanese luxury hotel.
Savor French Fine Dining in private
Breakfast 7:00 - 9:30
Lunch 11:30 - 14:30
Dinner 17:30 - 21:30
Last call for dinner is 20:30.
* Open only for breakfast on Tuesdays (excluding national holidays, and a day before holidays).
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* Breakfast: Smart casual dress code (no shorts, sandals, men’s sleeveless shirts, hats or caps).
* Lunch / Dinner: Smart elegant dress code (gentlemen are required to wear a jacket).
* Children aged 12 or above are welcome.
* Cancellations must be made by the day before.
* Cancellation policy
Cancellations on the day or a no-show who fails to show up within 30 minutes after the reservation time:
100% of the course or plan price will be charged.
(In the case of seat-only reservations, the following fees will be charged: Lunch: ¥6,000 x the number of people, Dinner: ¥12,000 x the number of people.)
Discover the alchemy of French cooking with Japanese influences
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